Local produce in the heart of the city
Kel nans is Cornish for hidden valley – appropriate for the beautiful setting which Kelnan Plants enjoys near Penzance. Chris Osborne and his mother Fay specialise in South African plants, for which they have won several RHS gold medals.
These delicious curry sauces are made from secret recipes, handed down through five generations. June began by cooking her family’s signature dishes for friends, before opening Ruby Murries in St Ives, a popular Indian Takeaway.
The Cornish Olive Stall has been selling olives in Cornwall for many years now: Chris Hughes currently run’s the business from a unit near St Austell, in Cornwall.
This small family business was set up by Chris Bean, who spent over 30 years as a fisherman and fishing advisor to the United Nations World Food Programme.
Elemental is hand-crafted in small batches, using a traditional copper-headed still. The blend of exotic botanicals is key (they include Juniper berries from Italy and Croatia, Orris Root from Morocco and Coriander Seed from Spain) and the exact recipe is
The Cornish Mill and Bakehouse is a flourishing family enterprise. The farm grows and mills its own flour to produce an amazing range of bread, pasties, cakes and biscuits.
Family nursery Meadowside provides Truro Farmers Market with an injection of colour and a fresh waft of floral scents each week.
Founded in 2012 by Scott Martin and Marc Dennis, Duchy Game supplies restaurants and the public with wild, traceable Cornish game. Sourced under license from famous Cornish estates, the selection includes Venison from Tregothnan and feathered game from Caerhays Castle.
In 2006, Roger and Tanya Olver began converting the family farm into a free-range duck estate to house their unique breed – in a style to which they quickly became a custom!