We’re thrilled to announce that we’ve teamed up with our brilliant and inspiring friends at Cornwall Shop Small to host the first in a series of monthly markets showcasing Cornwall’s…
We’re thrilled to announce that we’ve teamed up with our brilliant and inspiring friends at Cornwall Shop Small to host the first in a series of monthly markets showcasing Cornwall’s…
We’re thrilled to have new trader, Moreish Mushrooms, with us at market this autumn and beyond. Prepare to find fresh inspiration for fungi-fuelled dishes on a regular basis, as Sam’s stall…
You can’t miss the Cornish Chillies stall at market! The vibrant display of beautiful fresh chillies, alongside their popular range of chilli-based products, always draws an admiring crowd. You’ll find them at…
In our latest journey behind the scenes, we chat to Nick Dymond of St Piran’s Pork about finding that sweet spot where non-intensive farming methods are used to produce high quality,…
There’s always a ripple of excitement when Tregassow Asparagus returns to market in the spring. For many of us, these green shoots signal a change of season, heralding the beginning of the…
We’re lucky to have many creative and highly-skilled craftspeople within our market collective, showcasing a treasure-trove of beautiful gifts, homewares and collectables made or lovingly sourced here in Cornwall. One…
The Driftwood Spars Brewery is a thriving coastal microbrewery, knocking out exceptional hand-crafted beer at Trevaunance Cove, St Agnes. We love the way this brewery is balancing tradition and innovation,…
Tucked away in a hidden valley not far from the Cornish coast, an industrious family is busy crafting delicious ciders from 100% juice – breathing life back into the soil…
Valentina Langley is on a mission to bring the food and flavours of Southern Italy to her vibrant market stall here in Truro; every week there’s some new delicacy to…
We are lucky enough to have the wonderful character that is Ugo Massabo of TiramisUGO as part of our market community here in Truro. Passionate about quality and provenance, Ugo’s…