Vibrant flavours, colourful, fresh, and hassle-free! The latest recipe we’re sharing from Truro Farmers Market – The Cookbook is supremely tasty. A delicious summer starter, we recommend making up a…
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Make the most of the short asparagus season with this delicious recipe for charred spears, dipped in a rich and moreish Yarg fondue. Sprinkled with lemony nettle pangrattato, this makes…
These mini-desserts are a tasty little pick-me-up, or an elaborate garnish for a celebration cake. Featured in the Spring section of Truro Farmers Market – The Cookbook, they’re perfect for…
This month’s recipe is a brilliant idea for a Valentine’s meal starter. These crispy parcels certainly bring the flavour! Sweet, spicy and rich all at once, the combination of crumbly…
Top up on nourishment and community spirit with a visit to our friendly market during the winter months. Seasonal veg nurtured in Cornish soils is in healthy supply, as is…
We are thrilled to announce the release of a very special recipe book to celebrate the 25th anniversary of Truro Farmers Market, a major milestone we’ll be marking in various…
Ultimate Roast Duck This is the definitive way to cook your whole Cornish duck, ensuring a perfect Sunday roast, every time. 1 Whole Duck Big Pinch Salt and Pepper Check…
Veal escalopes with salsa verde This is a super easy Yummy recipe. You can buy the Veal escalopes from The Real Veal Company 5 Lemons 1 Small Bunch Mint Leaves…
Twice-Cooked Sticky Duck You can Get the Duck legs, From the multi award winning Cornish Duck Company. Available every Saturday from Truro Farmers Market. 1 Strip pared orange zest 6…
