The idea comes from the strong desire to bring Italian quality and tradition to Cornwall and the UK. TiramisUGO, like Italy, is all about human relationships and passion.
Using Piero’s recipe – Piero was Ugo’s Dad, who passed away suddenly in 2005. The values of life and the courage to experiment come from the time passed together in the kitchen making Tiramisu.
Using the best ingredients – from Italy (Italian Coffee; Mascarpone Cheese, Vicenzi Savoiardi) and Cornwall (St Ewe Eggs).