At Treway Farm near the village of Grampound, Kate and Will Martin rear award-winning bronze turkeys and pedigree short horn cattle. It’s an idyllic spot with 300 acres of rolling hills, lush meadows and sheltered valleys.

The turkeys arrive as day-old chicks every June, and are allowed to roam freely – slowly reaching their finishing weight just in time for Christmas. The short horn cattle are grass fed for slow, natural growth, resulting in fine marbling in the meat and a delicious deep flavour.

Kate and Will believe that traditional farming methods, natural diets and high animal welfare are an ethical imperative and result in a much better end-product.

You will find Treway Farm at market every Saturday, where Kate and Will often have their children, Charlie and Flora, in-tow!