Held every Wednesday and Saturday
on Truro's Lemon Quay
9am - 4pm
These delicious, artisan pies are handmade in small batches to original, family recipes in the village of Manaccan near Helston. Each batch is lovingly baked and sold as fresh as possible; they are perfect for an easy hot lunch on market day, or to pop in the freezer for future use.
You’ll find the traditional fillings, such as Traditional Pork and Chicken & Ham, alongside other more unusual recipes such as Steak & Chestnut or Wild Pig & Truffle. There’s always a great range of vegetarian pies at this popular market stall, and during the run-up to Christmas Penny’s selection of festive pies is the stuff of local legend!