This small family business was set up by Chris Bean, who spent over 30 years as a fisherman and fishing advisor to the United Nations World Food Programme. Chris and his son Dylan specialise in top quality sustainable fish, landed by small day boats from Helford, Coverack and Cadgwith.
Static nets and large meshes ensure practices are kind to the sea habitat and catch mature fish, allowing them time to breed. Varieties on sale at different times of year include Lemon Sole, Mackerel, Red Mullet and John Dory. Crab is caught, steamed and picked in-house to ensure freshness and quality.
Kernowsashimi can be found at market in Truro every Wednesday and Saturday, and in Falmouth on Tuesday.