FOOD & ARTISAN

Bringing a taste of the Cornish coast to the market every Wednesday and Saturday, Graham Bradshaw—our market chairman—runs the Cornish Sea Salt stall with passion and plenty of local charm. Harvested from the crystal-clear waters off the Lizard Peninsula, this award-winning sea salt is packed with natural minerals and bursting with flavor. From classic sea salt flakes to exciting blends like Porcini Mushroom, Rosemary, and Caramelised Onion, Graham’s stall is a must-visit for food lovers. Whether you’re a seasoned chef or just love great ingredients, you’ll find the perfect pinch of Cornwall to elevate your cooking!

Bringing the heartwarming aroma of freshly baked goods to the market every Wednesday and Saturday, the Cornish Mill and Bakehouse is a family-run gem that's become a beloved staple among our visitors. Founded by David and Sara Buscombe over two decades ago, this flourishing enterprise grows and mills its own flour at Trescowthick Farm near Newlyn East, ensuring every loaf, pasty, cake, and biscuit is crafted from the finest local ingredients. Their dedication to traditional, preservative-free baking means you can savor the authentic taste of Cornwall in every bite. Whether you're craving a classic saffron bun, a hearty pasty made with their own farm-reared beef, or a sweet treat from cherished family recipes, the Cornish Mill and Bakehouse offers a delightful array of goodies that keep customers coming back for more. Don't miss their stall at the market—your taste buds will thank you!

Meet Caitlin Walsh, the vibrant founder of Delea Fermented Foods, who’s on a mission to bring the zing of fermented delights to Cornwall and beyond. Growing up on a smallholding in Cornwall, Caitlin developed a deep appreciation for local, organic produce. Her personal health journey led her to explore the profound benefits of fermented foods, inspiring her to share these gut-friendly goodies with the community. Since launching Delea in October 2019, Caitlin has been handcrafting a tantalizing array of products like sauerkraut, kimchi, and kombucha, all bursting with flavor and beneficial probiotics. You can find her at local markets and events, where she’s always eager to share her passion and knowledge. For those looking to dive deeper, Caitlin offers workshops and 'make your own' kits, empowering others to embark on their own fermentation adventures. Join Caitlin and discover how deliciously fun fermented foods can be!

Far West Olives is a beloved stall at Truro Farmers Market, delighting customers every Wednesday and Saturday from March to December. Known for offering an impressive selection of 16 different styles of olives and antipasti, they cater to a wide range of palates. Beyond their olive offerings, Far West Olives also tempts market-goers with an array of nuts, baklava, Turkish delight, harissa, and feta, ensuring there's something delicious for everyone. Their commitment to quality and variety has solidified their reputation as a must-visit stall for both locals and visitors seeking authentic and flavorful Mediterranean treats.

Spicing up the Truro Farmers Market every Wednesday and Saturday, Cornish Chillies is a vibrant stall that's hard to miss. Founded in 2014 in the picturesque countryside of Summercourt, they've grown from a modest few hundred plants to over 4,000, cultivating 56 unique varieties of chillies—from mild and flavorful to the daringly hot.
Using organic methods, their passion for healthy eating shines through in their diverse range of fresh chillies and handcrafted products like sauces, chutneys, and jams.
Whether you're a heat seeker or just looking to add a little zest to your meals, Cornish Chillies offers a fiery experience that warms the heart of Cornwall's culinary scene.

Meet Heather Bell Honey Bees, a cornerstone of our market community, led by the passionate and knowledgeable Heather Bell. As professional beekeepers and breeders based at Rosuick Organic Farm near St. Martin, Heather and her team have been nurturing bees and producing exceptional honey for years. Their dedication extends beyond honey production; they've supported countless beginners and beekeeping projects by providing colonies and expert advice, fostering a thriving beekeeping community. At their stall, you'll find a delightful array of products, including pure Cornish Wildflower Honey, indulgent honey and clotted cream fudge, and handcrafted beeswax candles. Whether you're a honey enthusiast or an aspiring beekeeper, Heather Bell Honey Bees offers a sweet experience that's as educational as it is delicious.

Cookie Queen is a delightful family-run bakery based in Truro, Cornwall, known for their innovative and indulgent cookie creations. As the original makers of Cookie Sandwiches, they offer a mouthwatering selection of treats, including Cookie Pies, Giant Cookies, and their signature Buttercream Filled Cookie Sandwiches. You can find their stall at Truro Farmers Market every Wednesday and Saturday from 9 am to 4 pm, where they serve freshly baked favorites to loyal customers. For those who can't make it to the market, Cookie Queen also offers nationwide delivery through their online shop, ensuring everyone can enjoy their delectable goodies. Their commitment to quality and creativity has earned them accolades, such as the Gold Award for their Banoffee Cookie Sandwich in 2024. Whether you're visiting the market or ordering online, Cookie Queen promises a sweet experience that's hard to resist.

Ruby June's Indian Kitchen brings the vibrant flavors of India to Cornwall, offering a delightful array of authentic dishes and condiments. As a cherished stall at Truro Farmers Market, they serve up freshly prepared curries, samosas, and chutneys, all crafted with traditional recipes and quality ingredients. Whether you're a fan of mild flavors or seeking a spicy kick, Ruby June's has something to tantalize your taste buds. Visit their stall every Wednesday and Saturday on Lemon Quay to experience a true taste of India in the heart of Cornwall.

If you're a fan of seriously good snacking, Rickard's Cornish Biltong is a must-try! This family-run business, based in St Austell, has been perfecting the art of South African-style dried meats since 2014. What started as a traditional butchery quickly turned into a passion for making top-quality biltong and droewors, using locally sourced Cornish beef. Packed with flavor and high in protein, their award-winning biltong is the perfect snack for food lovers, fitness fans, and anyone who just loves a tasty bite. Find them at Truro Farmers Market, their St Austell shop, or order online to get your biltong fix!

Alice and her team at Cornwall Based Dispensaries (CBD) are on a mission to bring Cornwall its very own specialist CBD retailer! Whether you're looking for joint and muscle rubs, beauty products, or daily supplements, they've got you covered. The team is fully trained in the latest research and guidelines, so they can offer expert advice on holistic remedies for a variety of health and lifestyle needs.

Athina and Bruno create the most delicious patisserie treats, including their signature Basque Cheesecake. Before moving to Cornwall in 2021, the couple spent ten years living and working in London, and have experience at 5 star hotels including The Dorchester and The Berkeley under their belt.

The Magic Whisk started as a blog for them to share their amazing recipes but has evolved into a little bakery with huge momentum. They are now based in St Austell and it’s from here that their ‘microbakery’ on wheels – a gorgeous vintage pink van – goes off delivering finger-licking goodies across Cornwall, including to you lucky lot here at market…