Print Pan – Fried Cornish Duck Breast Course Main Course Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 200 g Duck breast per person Big Pinch Salt and Pepper Instructions Pre-heat oven to gas mark
Print Ultimate Roast Duck This is the definitive way to cook your whole Cornish duck, ensuring a perfect Sunday roast, every time. Course Main Course Prep Time 10 minutes Cook Time 38 minutes Total Time 48 minutes Servings 6 Ingredients
Print Veal escalopes with salsa verde This is a super easy Yummy recipe. You can buy the Veal escalopes from The Real Veal Company Course Main Course Prep Time 25 minutes Cook Time 9 minutes Servings 6 Ingredients 5
Print Twice-Cooked Sticky Duck You can Get the Duck legs, From the multi award winning Cornish Duck Company. Available every Saturday from Truro Farmers Market. Course Main Course Prep Time 20 minutes Cook Time 2 hours Total Time 2
Our Highland matriarch conservation grazing above Portheras Cove at Chypraze. Ian and Mervyn took over grandmother’s farm, Chypraze, in 2009 realising that its former business as a small dairy farm was no longer viable.
For lovers of local food, an eagerly-anticipated event has arrived; the return of locally grown asparagus to the shelves and stalls of Cornish farm shops and markets. And, thanks to some early spring sunshine, Truro Farmers Market is ahead of