Our Highland matriarch conservation grazing above Portheras Cove at Chypraze. Ian and Mervyn took over grandmother’s farm, Chypraze, in 2009 realising that its former business as a small dairy farm was no longer viable.
Vicarage Farm is owned by Kim Courtauld, who studied at agricultural college in Scotland and worked in rural areas across the UK as a farmer and gamekeeper.
With high welfare standards Bocaddon Veal is reinventing this overlooked but delicious meat.
Founded in 2012 by Scott Martin and Marc Dennis, Duchy Game supplies restaurants and the public with wild, traceable Cornish game. Sourced under license from famous Cornish estates, the selection includes Venison from Tregothnan and feathered game from Caerhays Castle.
In 2006, Roger and Tanya Olver began converting the family farm into a free-range duck estate to house their unique breed – in a style to which they quickly became acustom!